Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Black Cod With Black Bean Sauce Recipe.

Ingredients:

Black Cod:
1 lb (400 g) piece of black cod, cut into 2 steaks (1/2-inch thick)
1 TBSP minced garlic (approximately 4 cloves garlic)
1 TSP soy sauce
1 TSP granulated sugar
1 TSP salt
1 TSP ground black pepper
chopped cilantro, for garnish
jalapeño slices, for garnish (optional)

Black Bean Sauce:
1/2 TBSP fermented black beans
1 TBSP water
1 TSP maggi sauce (flavored soy sauce)
1/2 TSP sesame oil

Recipe Instructions:

In a large ziploc bag, add garlic, soy sauce, sugar, salt and pepper.
Shake well to combine.
Add cod steaks to the ziploc bag, press the air out of the bag and seal tightly.
Press the marinade around the cod to coat it.
Place bag in the fridge and marinate for least 30 minutes, up to overnight.
Remove the marinated cod out of the bag and place them on the air frying basket, spaced evenly.
Cook at 350 degrees for 17 minutes.
In the mean time, prepare the black bean sauce.
In a small bowl, add fermented black beans, water, maggi sauce, and sesame oil.
Stir to mix evenly
Remove cod from the air fryer and place in a dish.
Garnish with cilantro and jalapeños (optional).
Pour the black bean sauce over top of the fish and serve.

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