Published: by Absolutely Recipes, in the Indian recipes category.

Moong Dal Dosa Recipe.

Ingredients:

1 1/2 Cups moong dal or skinned yellow mung dal
1 inch ginger piece
2 green chilies
1 tsp cumin or jeera
1/2 green chili (optional) (skip for kids)
2 tbsps ghee or oil
optional
1 small carrot shredded (optional)
2 onions medium sized , (chopped small)(optional)
1 green chilli chopped

Recipe Instructions:

Rinse and soak moong dal for 15 to 30 minutes in warm water.
Drain off the water from dal.
Add dal, salt, ginger, chilies and cumin with little water to a blender jar.
Blend it till smooth with a consistency similar to dosa batter.
Do not add more water after the grinding is done.
It has to be made to the right consistency while grinding.
Optional - fry the onions and chilies in 1 tsp oil till lightly golden yet crunchy.
Set aside.
How to make moong dal dosa
smear oil over a tawa and heat it on a medium flame.
When it is hot, sprinkle water and evaporate.
Rub the pan with a piece of onion all over.
Pour one ladle of batter and spread the batter to make a thin moong dal dosa.
Sprinkle little ghee towards the edges.
Flip and toast the dosa on the other side, flip it back and add onions and chilies.
Toast on a low heat till it turns crispy.
Lower the flame and repeat making next moong dal dosa.
Serve moong dal dosa hot with your favorite chutney.

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