Published: by Absolutely Recipes, in the Indian recipes category.

Moong Dal Ladoo Recipe.

Ingredients:

1 Cup moong dal split skinned mung lentils
3/4 cup sugar (prefer organic, or use powdered jaggery)
4 green cardamom
6 to 7 tbsps ghee (use more if needed)
10 cashews broken
15 raisins

Recipe Instructions:

Dry roast moong dal on a medium to low heat until it turns crunchy and roasted well.
The dal also turns aromatic and changes to deep golden color.
Moong dal should not have even little raw taste.
Add the cardamoms to the hot dal to bring out the flavors.
Cool this completely.
Add them to a blender jar and make a fine powder.
If you prefer smooth ladoos, then you may need to sieve it but i do not do.
Set this aside.
Powder sugar in the same jar.
Set aside.
Heat a pan with ghee, fry the cashews until golden.
Switch off the heat.
Add sugar and flour.
Mix well and allow the mixture to cool down for a minute.
How to make moong dal ladoo
take small portions of this mix and then begin to form balls holding it in the fist.
Shape them well.
If needed melt some ghee and pour it.
Cool moong dal ladoo completely and store in a air tight jar.

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