Published: by Absolutely Recipes, in the Indian recipes category.

Moong Dal Soup Recipe.

Ingredients:

1/4 Cup moong dal / skinned split mung bean / skinned green gram dal
1/2 tsp ginger , freshly grated
1 tbsp ghee
1/2 tsp cumin , jeera
1 1/2 to 2 cups water
1/2 to 3/4 cup veggies ,chopped, (carrots, lauki, pumpkin, spinach)
salt as needed
2 tbsps coriander leaves or cilantro
spice powders (use to suit your liking)
1/4 tsp pepper powder
1 pinch dry ginger / saunth/ sonti
1/2 tsp cumin / jeera powder
1/2 kasuri methi
amchur powder / dry mango powder as needed
1 pinch ajwain / vaamu powder

Recipe Instructions:

Heat ghee in a pot or pressure cooker.
Fry cumin till it begins to sizzle.
Add ginger and saute without burning.
Add washed and soaked dal to the pressure cooker.
Fry for 3 to 4 minutes.
Add the veggies and fry for about 2 minutes.
Pour water and cook on a low to medium flame for 1 to 2 whistles.
When the pressure releases, mash the dal and add desired spice powders.
If adding kasuri methi then boil the soup till it begins to bubble.
Serve warm.
Or cool, blend it and serve.

Back To Main Recipe List...