Published: by Absolutely Recipes, in the Indian recipes category.
1 Cup mushrooms sliced
1 1/2 cups basmathi rice
1/2 cup yogurt / curd
1/4 cup green peas fresh or frozen
1 onion medium , sliced thinly
1 bay leaf
1/2 tsp shahi jeera for rice
1 1/2 tbsps mint / pudina, chopped
1 1/2 tbsps coriander leaves chopped
1 1/2 tsps ginger garlic paste
1 green chili slit
3 tbsps oil or ghee
1/4 tsp red chili powder
1 pinch saffron soaked in 2 tbsps Hot milk (optional)
to powder
4 green cardamoms
1/2 tsp stone flower / dagad phool / kalpasi
1/2 tsp saunf / fennel seeds
1 cinnamon stick small
1 pinch nutmeg , grated or small piece (don??t add to much)
5 cloves
pepper corn few , or powder
Please follow the from step by step photos
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