Published: by Absolutely Recipes, in the recipes category.

Mushroom Spaghetti Recipe.

Ingredients:

250 To 300 grams tomatoes or 1 cup puree or 4 no Ripe
2 to 3 cloves garlic chopped finely
1 1/2 cups mushroom sliced (use more if desired)
1 small onion finely chopped (optional)
150 to 175 grams spaghetti (or any)
2 tbsps olive oil or butter
1 tsp oregano or as desired
1/4 to 1/2 tsp black pepper ground or crushed
1/2 tsp red chili flakes
2 to 3 tbsp cream (optional)

Recipe Instructions:

Bring water to a boil in a large pot and add salt.
Cook spaghetti until aldente following the on the pack.
Drain and rinse well and add few drops of oil.
Toss and set aside.
How to make mushroom spaghetti
heat oil in a pan.
Add half the garlic and saute until aromatic.
Add mushrooms and saute until cooked completely.
Set these aside.
Pour little more oil and saute the rest of the garlic.
Add onions if using.
Saute them until golden.
Pour the tomato puree, salt and then the chili flakes.
Cook until the tomato sauce thickens and the raw flavor goes away.
Add herbs, red chili flakes, pepper and mushrooms.
Saute for a minute.
Turn off the heat.
If using cream then stir in.
Add the cooked spaghetti and toss well.
If it looks dry add in a bit more of oil or spaghetti cooked stock.
Serve mushroom spaghetti hot.

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