Published: by Absolutely Recipes, in the recipes category.
1/2 Cup Mustard Seeds (Soaked)
1/4 Cup Apple Cider Vinegar
2 TBSP Maple Syrup
1/4 TSP Salt
1/2 TSP Ground Turmeric
Place all ingredients into the bowl of a food processor and blend for 30-60 seconds to combine well and reach your desired consistency.
Empty contents in to a mason jar with tight fitting lid and store in the refrigerator for up to 2 weeks.
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