Published: by Absolutely Recipes, in the recipes category.
1 Cup Yellow Mustard
1/4 Cup Apple Cider Vinegar
1/2 Cup Honey
1/4 Cup Ketchup
1 TBSP Worcestershire Sauce
1 TBSP Brown Sugar
1 TBSP Crushed Red Pepper Flakes
1/4 TSP Cayenne Pepper
1/2 TSP Garlic Powder
1/2 TSP Ground Cloves
1 TSP Sea Salt
1 TSP Ground Black Pepper
In the bowl of a food processor or blender, add all of the ingredients and process until completely smooth and combined.
Transfer BBQ Sauce to an airtight container and refrigerate for 2 hours or until ready to use.
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