Published: by Absolutely Recipes, in the recipes category.
2 cups cooked short-grain white rice, or brown rice
splash of rice vinegar
pinch of cane sugar
2 TBSPs tamari
2 TBSPs lime juice
2 to 3 nori sheets, cut into quarters
1/2 English cucumber, sliced into strips
1 ripe mango, sliced into strips
1/2 avocado, sliced into strips
pickled ginger
sesame seeds, for sprinkling
Fold the rice vinegar, sugar, and salt into the hot cooked rice.
Cover until ready to use.
In a very small bowl, combine the tamari and the lime juice and set aside to use as a dipping sauce.
Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
Serve the nori squares, rice, cucumber, mango, avocado, pickled ginger, sesame seeds, and desired extras, on a platter to assemble as you eat, mixing and matching fillings as you like.
Serve with the tamari-lime dipping sauce and spicy mayo.
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