Published: by Absolutely Recipes, in the recipes category.

Oat Pancakes Recipe.

Ingredients:

Ingredients for oat pancakes
1 1/2 cups oats flour (rolled or instant oats)
1/4 tsp salt or as needed
1 1/2 tsp baking powder
1/8 tsp cinnamon (ceylon cinnamon) (optional)
2 large eggs
1 cup milk (any milk at room temperature)
1 1/2 tbsp melted butter or oil
1 tsp vanilla extract
1 tbsp sugar
for serving
1/4 cup chocolate syrup or maple syrup or honey

Recipe Instructions:

Powder or process 1 1/2 cups rolled or instant oats to a fine flour.
Measure 1 1/2 cups of this to a mixing bowl.
(Use up the excess in your porridge.
)
add baking powder, salt, and cinnamon as well.
Mix together.
In another bowl whisk together, eggs, milk, melted butter, vanilla and sugar until well mixed.
Add the flour to the egg mixture and combine until mixed.
Do not over do.
Set this aside for 8 to 10 minutes.
How to make oat pancakes
grease a pan and heat it.
When it hot enough pour 1/4 cup of this batter and gently spread it a bit only.
Cook until it is done, flip and cook on the other side as well until done.
Serve hot with chocolate syrup or maple syrup.

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