Published: by Absolutely Recipes, in the recipes category.

Oats Chivda Recipe.

Ingredients:

3/4 Cup rolled oats
1 cup poha or beaten rice/ attukulu or puffed rice or cornflakes
1 tbsp oil
3 tbsp peanuts or cashews
1/2 tsp mustard
1/2 tsp cumin or jeera
1 red chili broken
1 sprig curry leaves
1 to 2 green chilies
3 to 4 garlic crushed
2 to 3 tbsp fried garm or roasted gram or putani
2 tbsp dried coconut (copra) thinly sliced & chopped
salt as needed
1/2 red chili powder as needed
turmeric as needed
1 pinch asafoetida or hing
optional
2 tsp extra virgin olive oil or coconut oil

Recipe Instructions:

Dry roast oats until slightly golden.
They will not turn golden.
Set them aside to a plate.
Next roast poha in the same pan.
Keep stirring and fry until crisp and light.
Set them aside.
Heat oil and crackle mustard, cumin and red chili.
Roast peanuts until golden.
Add garlic, green chili and curry leaves.
When the garlic begins to smell good.
Add coconut and fried gram.
Fry until the coconut smells good.
Add turmeric, chili powder and salt.
Switch off the stove.
Transfer poha and oats.
Mix everything well.
When the mixture cools down, add more salt if needed and pour little coconut or olive oil.
Toss them.
Store oats chivda in a air tight jar and use within 2 weeks.

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