Published: by Absolutely Recipes, in the Indian recipes category.

Oats Halwa Recipe.

Ingredients:

1 Cup rolled oats (powdered after measuring)
1/2 cup almonds
1/2 cup pumpkin seeds (optional)
1 fistful walnuts (optional)
1 cup jaggery , grated or karupatti or coconut palm sugar (adjust it can go up to 15 cups, depends on what you are using)
1/4 tsp green cardamom powder
2 tbsp ghee or oil
4 nuts to garnish

Recipe Instructions:

Powder the nuts, seeds and oats in a blender jar.
Set aside.
Heat a pan with ghee or oil, add nut oats powder.
Fry for 3 to 4 minutes.
Melt jaggery with 3 tbsp water and filter to the powder.
Cook till all the moisture evaporates and becomes dry.
Add a tsp of ghee to prevent it looking dry.
If you wish you can grease a tray and transfer this to the tray and spread it evenly.
Refrigerate for 4 to 6 hrs and cut to pieces.
It is not a burfi but a soft set halwa.
Oats halwa is ready.

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