Published: by Absolutely Recipes, in the recipes category.

Oats Scrambled Eggs Recipe.

Ingredients:

3/4 Cup oats (prefer rolled)
1 to 2 egg
1 tbsp oil
1 green chili chopped
1 tsp ginger chopped or ginger garlic paste
1/2 tsp cumin
1/4 cup vegetables fine chopped mix
1 pinch turmeric
salt as needed
1 tsp lemon juice
2 tbsps coriander leaves chopped finely
1/4 tsp garam masala or pav bhaji masala

Recipe Instructions:

Heat oil in a pan until hot.
Then add cumin and let it splutter.
Next stir fry the onions, ginger and green chili until the onions turn golden.
Next add the chopped vegetables and saute for a min.
Cook covered until tender.
If needed sprinkle some water to help them cook.
Add in oats, salt and turmeric.
If using rolled oats, add them to a colander and rinse under running water.
Drain the water completely, then add to the pan.
Fry for 2 mins.
Then beat the egg until frothy and pour it to the pan.
Sprinkle 3 to 4 tbsps of water if using quick oats.
Avoid water if using rolled oats.
Scramble the egg.
Cook covered on a low flame until oats and egg are cooked well.
Check salt and add more if desired.
Add lemon juice and coriander leaves.
Stir well and serve oats srambled eggs hot.

Back To Main Recipe List...