Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 cup panko bread crumbs
1 1/2 TSPs smoked paprika
1/2 TSP garlic powder
1/2 TSP onion powder
1/2 TSP cayenne
1/4 heaping TSP sea salt
1 large egg
2 cups small cauliflower florets
Extra-virgin olive oil, for drizzling
Lemon wedges, for serving
Tartar Sauce, for serving
On a rimmed tray, mix the panko, smoked paprika, garlic, onion, cayenne, and salt.
In a small shallow bowl, lightly beat the egg.
Preheat the air fryer to 370 degrees.
Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto a large plate.
Drizzle the cauliflower with olive oil and place into the air fryer basket in a single layer with a little space between each floret.
Don't overcrowd the basket.
Work in batches if necessary.
Air fry for 9 to 12 minutes, or until golden brown and crisp.
Repeat with any remaining cauliflower.
Serve with lemon wedges and tartar sauce.
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