Published: by Absolutely Recipes, in the recipes category.

Olive Tapenade Recipe.

Ingredients:

1/2 Cup Green Olives (Pitted)
1/2 Cup Black Olives (Pitted)
1/2 TBSP Capers
2 Cloves of Garlic
2 TBSP Olive Oil
1 TSP Lemon Juice
1/2 TSP Ground Black Pepper

Recipe Instructions:

In the bowl of a food processor, add all of the ingredients and process until rough, thick and chunky paste has been created.
Transfer to a serving bowl, cover and refrigerate for 45 minutes until chilled or ready to serve.

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