Published: by Absolutely Recipes, in the Indian recipes category.

Onion Pakora Recipe.

Ingredients:

1 1/4 Cup onions thinly sliced
3/4 tsp ginger garlic paste
2 green chilies chopped
mint or pudina leaves chopped finely, few
curry leaves chopped finely, few
coriander leaves chopped finely, few
salt as needed
1/4 cup besan / chick pea flour / gram flour
2 tbsps rice flour
2 tbsps corn flour
1/4 to 1/2 tsp red chili powder
1/8 tsp turmeric / haldi
1/2 tsp ajwain
1 tbsp oil very hot
oil for deep frying
optional (to use if needed)
1 tbsp besan
1/2 tbsp rice flour
1/2 tbsp corn flour / corn starch

Recipe Instructions:

Prepration
wash and peel onions.
Wash and slice them thinly.
Chop chllies, mint, coriander and curry leaves.
Mix together onions, salt, chilies, ginger garlic paste and leaves.
Mix very well for 30 seconds.
Set aside for 10 mins.
Add all the flours, chili powder, turmeric and ajwain.
Mix together.
Add 1 tbsp oil to a pan and heat it.
When it turns very hot, add it to the mixture.
Mix it.
Making onion pakora
heat oil in a deep kadai or fry pan.
When the oil is hot enough, drop small portions of the mixture in the hot oil.
Fry on a medium heat stirring often until they turn golden and crunchy.
Drain them on a kitchen tissue.
Fry onion pakora in batches until you finish the entire mix.
Serve onion pakoda hot with tea.

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