Published: by Absolutely Recipes, in the recipes category.

Onion Raita Recipe.

Ingredients:

1/2 Cup onions thinly sliced
1 cup curd thick fresh (dahi / yogurt) (adjust to suit your need)
2 green chilies chopped finely (adjust to suit your taste)
1 tbsp coriander leaves chopped
salt as needed

Recipe Instructions:

Wash onions under running water.
Peel off the skin and rinse them again.
Slice or cube them.
wash green chilies and chop them.
Wash coriander leaves in a bowl filled with water.
Drain them.
Add yogurt to a bowl, add salt.
Whisk the yogurt to smooth.
Add onions, green chilies, coriander leaves to the bowl, mix well.
add more yogurt if needed.
Serve onion raita with biryani or pulao.

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