Published: by Absolutely Recipes, in the recipes category.

Badam Kheer Recipe.

Ingredients:

Ingredients for badam kheer
30 almonds or badam
3 cups full fat milk
3 to 4 tbsps sugar or as needed
3 green cardamom or elaichi powdered
1 pinch saffron or kesar (skip if using food color) (optional)
1 tbsps ghee or butter to fry nuts
2 tbsps nuts chopped (cashews, pistas and almonds for garnishing)

Recipe Instructions:

For badam kheer
soak almonds at least for 4 to 5 hours.
To quicken the process you can also soak the nuts in hot water.
Peel the skin and grind to a smooth paste with some milk, elaichi, saffron and sugar.
Boil milk on a medium flame.
How to make badam kheer
when the milk comes to a boil, reduce the flame and continue to boil until the milk reduces a bit.
Keep stirring frequently to prevent the milk from getting scorched.
Add ground almonds & bring it to a boil.
Cook for few mins stirring.
When it begins to bubble, simmer until it reaches a desired consistency.
Heat ghee in a pan and fry the nuts.
Pour it over the kheer.
Serve badam kheer warm or chilled.

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