Published: by Absolutely Recipes, in the recipes category.
1/2 cup whole rolled oats
1/2 cup almond milk or light coconut milk, more as needed
1/2 TSP maple syrup
Pinch of sea salt
Desired toppings from above
In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt.
Stir and chill overnight.
In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency.
Top with desired toppings.
Alternatively, for a grab-and-go breakfast, you can assemble the overnight oats in jars with the toppings the night before.
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