Published: by Absolutely Recipes, in the Indian recipes category.

Pala Thalikalu Recipe.

Ingredients:

For thalikalu
3/4 cup rice flour (can also use thadi pindi)
1/2 cup water (use 1/4 cup if using thadi pindi)
1/4 cup milk
1 tbsp sugar (do not use jaggery)
1 tsp ghee
for the payasam
2 tbsp ghee
12 cashews
12 raisins
2 tbsp dried coconut pieces, endu kobari
3 cups milk full fat
1 tbsp rice flour (to thicken the payasam)
1/4 cup water to mix the flour
1/4 tsp cardamom powder or elaichi powder
for jaggery syrup
1/2 to 3/4 cup jaggery (i used 1/2 cup unrefined jaggery)
3 tbsp water

Recipe Instructions:

For pala thalikalu
if using store bought rice flour, skip this step.
To make rice flour at home, wash and soak 3/4 cup rice for 2 to 4 hours.
Drain completely in a colander.
Spread on a clean cloth and dry until slightly moist but not wet.
Add to the blender and make a fine powder.
Then add it to a fine floor sieve.
Pass it through the sieve with your fingers if needed.
The flour must be very fine otherwise the thalikalu will break.
You can grind the coarse grains again.
Measure and set aside only 3/4 cup flour.
To make palathalikalu please follow the step by step photo below as it is easy to understand with pictures.

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