Published: by Absolutely Recipes, in the Indian recipes category.

Pala Undrallu Recipe.

Ingredients:

For making undrallu
1 cup rice flour
1 1/4 cup water
oil , few drops
for making undralla payasam
25 cups milk
100 to 120 ml sugar
1/8 tsp green cardamom powder
3 tbsp sagubiyyam (sago, sabudana) (optional)
25 tbsp rice flour
3 to 4 tbsp water to mix the rice flour

Recipe Instructions:

Add oil and bring 1 1/4 cup of water to boil, set aside 1/4 cup in a bowl.
Add the rice flour and mix to get a ball.
If needed use up 1/4 cup of water that is set aside.
When the temp slightly comes down, smear oil over your palms and knead it to a smooth dough.
Make small balls, as small as the size of a grape.
Smear oil over your palms and roll your palms over these balls to grease them.
Cover and set them aside till you steam.
Steam them for 5 minutes on medium high flame in a idli steamer or pressure cooker without weight.
Bring milk to a boil, add sago and cook till it turn translucent or fully cooked.
Add sugar and stir till it melts.
If using jaggery syrup don??t add it now.
Add the balls and let them cook on a medium flame for about 7 to 8 minutes.
Add cardamom powder.
While the payasam boils, mix 2.
5 tbsps.
Rice flour with 3 tbsps.
Water.
Pour this in the payasam and cook on a low to medium flame till it thickens.
Usually takes around 3 to 4 mins.
Switch off the stove.
If using jaggery syrup add it now and stir well.
Cool it completely and offer to the lord.

Back To Main Recipe List...