Published: by Absolutely Recipes, in the Indian recipes category.

Paneer Amritsari Recipe.

Ingredients:

Ingredients for paneer amritsari
2 cups paneer frozen or at least chilled
1/8 tsp carom seeds or ajwain or vaamu
1/2 to 3/4 tsp red chili powder (use less for toddlers)
1 tsp garam masala
1/8 tsp amchur powder or dried mango powder or lemon juice
1 pinch pepper powder (optional)
1/2 tsp kasuri methi crushed or dried fenugreek leaves
1 tsp ginger garlic paste
salt to taste
1 pinch turmeric or haldi
3 tbsp besan or chickpea flour (preferably coarse one)
2 tbsp oil

Recipe Instructions:

Make sure the paneer is chilled other wise it may turn rubbery.
Add all the ingredients to a bowl and toss.
If needed sprinkle 1 to 2 tbsp water for the marinade to coat the paneer well.
Heat oil in a wide pan and saute paneer until the raw smell of besan is gone.
Paneer amritsari begins to smell good, when it is done.
Switch off the heat and serve as a snack or a side with roti, rice.
You can also roll them up in wraps.

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