Published: by Absolutely Recipes, in the Indian recipes category.

Paneer Cutlet Recipe.

Ingredients:

1 Cup paneer crumbled (indian cottage cheese)
3/4 cup potato boiled or mashed mixed veggies or sweet corn (pulsed coarsely)
2 to 3 green chilies chopped small (adjust)
1/4 cup bread crumbs or powdered poha (adjust as needed)
1 tsp ginger paste
1/4 tsp cumin or jeera
1 medium onion optional
1/8 tsp turmeric or haldi
3/4 tsp garam masala powder
handful coriander leaves chopped
salt to taste

Recipe Instructions:

For paneer cutlet
boil veggies till soft cooked without making mushy.
Mash them.
If using sweet corn, boil them till al dente.
Cool and pulse them in a blender.
Add them to a bowl.
Also add paneer, bread crumbs, salt, cumin, ginger, turmeric, garam masala, coriander leaves and chilies.
Mix them well to make a dough.
If the mixture is too soft, you can add more bread crumbs.
Making patties
make patties using the mixture.
The patties should not be too thin or thick.
Grease a pan generously with oil and heat it.
Making paneer cutlet
when the pan is hot enough, place these on the pan.
Flipping to the other side, fry them until golden and crisp.
To bake paneer cutlets
for baking in oven, preheat the oven to 220 c.
Prepare a baking tray, grease it well.
Make small thin patties (appr 1/4 inch), and smear little oil on them.
Bake for 10 to 15 mins, next flip them to the other side.
Repeat baking paneer cutlet for another 10 to 12 mins.
Serve with chutney or ketchup.

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