Published: by Absolutely Recipes, in the Indian recipes category.

Paneer Paratha Recipe.

Ingredients:

Ingredients for paneer paratha
1 cup whole wheat flour / atta
1/2 cup paneer , crumbled soft
2 to 3 tbsp yogurt (optional)
water as needed
1/4 tsp garam masala powder or ajwain / carom seeds
1 pinch turmeric
2 tbsps coriander leaves or mint leaves (chopped finely)
1 to 2 green chilies minced or 1/4 to 1/2 tsp chilli powder
salt as needed
1 tsp oil (optional for kneading)
1 to 2 tbsp ghee or oil for roasting

Recipe Instructions:

Crumble the paneer well with your fingers.
In a mixing bowl mix together - flour, paneer, turmeric, chilies, salt, coriander leaves & masala powder.
Add yogurt (optional) and mix well.
Pour water just as needed and make a non sticky dough.
Taste this and add more salt if desired.
Pour 1 tsp oil and knead well until it turns soft.
Divide the dough to 6 to 8 balls.
Keep them covered.
Sprinkle little flour over the rolling area, roll each of these balls like a roti.
Smear little oil, and fold it to half and then to a quarter.
Sprinkle flour lightly and roll gently to make a triangle.
How to make paneer paratha
finish rolling all the balls and set aside separately.
Heat a tawa on a high flame, when it is hot transfer the paratha.
Very soon you will see bubbles on the paneer paratha.
Flip and then press down with a spatula to puff the paratha.
Cook on both the sides until you see golden to light brown spots on both the sides.
Drizzle ghee or oil and smear it all over.
Clean up the tawa with a paper towel to remove the burnt flour if any.
Then proceed to fry the next paneer paratha.
Stack up the parathas to keep them soft.
Serve paneer paratha with your favorite chutney.

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