Published: by Absolutely Recipes, in the recipes category.
2 Cups Water
1 Cup Arborio Rice
1 Pinch Salt
2 Cups Whole Milk
1/4 Cup Sugar
1 TSP Cinnamon
1 TBSP Grated Fresh Ginger
1/2 Cup Raisins
1 Cup Dried Coconut Flakes
1 Cup Papaya (Diced)
In a medium heavy bottomed pan, add the water and bring to a boil, add the rice and salt and reduce the heat to low.
Cooking for about 12-15 minutes.
Add the milk and cook uncovered until about 1/2 of the milk has been absorbed by the rice.
Stir in the sugar, cinnamon, ginger and raisins and cook until the milk is fully absorbed.
Stir in the coconut flakes and gently fold in the papaya chunks.
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Serve warm or chilled.
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