Published: by Absolutely Recipes, in the Birds recipes category.

Parmesan Chicken Schnitzels Recipe.

Ingredients:

4 Chicken Breast (Boneless, Skinless)
1/2 Cup Parmigiana-Reggiano (Grated)
1/4 Cup All Purpose Flour
1 TSP Seasoned Salt
1/4 TSP Ground Black Pepper
1 Egg (Beaten)
2 TBSP Milk
3/4 Cup Breadcrumbs
1 TSP Paprika
3 TBSP Olive Oil

Recipe Instructions:

Using a meat hammer, pound the chicken breasts until they are roughly 1/4-1/8" thick.
Once pounded, make a few small cuts around the edge of the chicken breasts to prevent them from curling while cooking.
In a shallow bowl, place the seasoned salt, flour and ground black pepper and mix together evenly, set aside.
In a second shallow bowl, combine the egg and milk until evenly mixed, set aside.
In a third shallow bowl, combine the breadcrumbs and paprika until well mixed and set aside.
In a large non-stick skillet over medium heat, add the olive oil.
Dredge the chicken in the seasoned flour, then dip into the egg mixture, followed by the breadcrumbs, ensuring that you turn the cutlets to get the breadcrumbs to stick on all sides.
Add the chicken to the skillet with heated olive oil and saut? For 4 minutes, flip, and continue to saut? For another 3 minutes.
Remove from the skillet and place on an aluminum lined baking sheet, sprinkle each chicken piece with equal amounts of Parmigiano-Reggiano and place under the broiler for 2 minutes until the cheese has melted.
Cover with aluminum foil to keep warm or serve immediately.

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