Published: by Absolutely Recipes, in the Indian recipes category.

Pav Bhaji Masala Recipe.

Ingredients:

2 Small black cardamoms or badi elaichi
4 tbsp coriander seeds (dhaniya)
2 tbsp cumin (jeera)
2 tsp pepper corn
3/4 tbsp Fennel seeds (saunf)
5 red chilies
2 inch cinnamon or dalchini
6 cloves or laung
1 tbsp amchur powder (dry mango powder)

Recipe Instructions:

For pav bhaji masala powder
clean the spices and discard stones or debris.
On a low heat, dry roast all the ingredients one after the other except amchur powder.
When the spices turn aromatic, turn off the stove.
Add amchur powder to the hot ingredients to release amchur??s aroma.
How to make pav bhaji masala powder
cool all of these.
Add them to a blender jar or spice jar and make a fine powder.
If the pav bhaji masala is coarse, sieve it.
Blend the coarse parts again.
Store pav bhaji masala in an air tight glass jar.
Keeps good for 6 months in the fridge.
Here is the recipe to make pav bhaji.

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