Published: by Absolutely Recipes, in the recipes category.

Peach Jam Recipe.

Ingredients:

2 LBs Fresh Peaches (Pitted and Sliced)
3 Cups White Sugar
1 TBSP Lemon Juice

Recipe Instructions:

In a large heavy bottom pan, place the peaches and sugar and over medium-high heat bring the mixture to a rolling boil, stirring gently.
Lower heat to medium and simmer for 30 minutes, while constantly stirring the peach mixture.
Drop a small amount of the peach mixture onto a cool plate and wait for about 1 minute to see if the mixture has thickened.
If thickened enough, add the lemon juice, stir to combine and turn off the heat.
If not thick enough, continue boiling the mixture and test every 5 minutes.
Ladle the jam into individual mason jars, up to 1/8" from the top of the jar, place the lid on the jar, tighten and flip the jar upside down.
Continue filling all of the jars until the jam has been used.
Allow to cool and turn the jars upright, checking the lids have popped up.
If a lid has not popped up, store the jar in the refrigerator, the others may be stored at room temperature until ready to use.

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