Published: by Absolutely Recipes, in the recipes category.
2/3 cup unsalted natural creamy peanut butter
1/2 cup maple syrup
2 TBSPs melted coconut oil
1 TSP vanilla extract
Heaping 1/2 TSP sea salt
2 1/2 cups whole rolled oats
1/4 cup mini chocolate chips
Line a baking sheet with parchment paper and set aside.
In a medium bowl, stir together the peanut butter, maple syrup, coconut oil, vanilla, and salt until smooth.
Add the oats and chocolate chips and stir until combined.
Use a 2-TBSP cookie scoop to portion the dough.
Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more cohesive as they chill).
Chill overnight to allow the cookies to firm up.
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