Published: by Absolutely Recipes, in the recipes category.
3 TBSP Peanut Oil
1/2 Cup Popcorn Kernels
1/2 TSP Salt
1 TBSP Butter (Unsalted)
1 Cup Honey
3/4 Cup Sugar
1 Cup Peanut Butter
1 TSP Vanilla Extract
In a large metal 6 quart mixing bowl, place the oil, popcorn and salt, cover with aluminum foil and poke a few small holes in the top.
Place the bowl over medium heat and shake constantly using a pair or tongs or heatproof gloves to hold the bowl.
Continue shaking until the popcorn stops popping, roughly 3 minutes.
Remove the bowl from the heat and carefully remove the aluminum foil, stir in any salt that remains on the side of the bowl.
In a medium saucepan over low heat, combine honey, and sugar and heat until sugar dissolves, stirring constantly.
Stir in one cup of peanut butter and 1 TSP of vanilla extract and stir until smooth.
Pour warm mixture over cooked popcorn, making sure to shake or toss as mixture is poured to evenly coat the popcorn.
Serve immediately.
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