Published: by Absolutely Recipes, in the recipes category.

Peanut Onion Chutney Recipe.

Ingredients:

05 Cup peanuts
05 cup onions (can use 1/4 more)
05 tsp cumin
2 sprigs curry leaves (optional)
2 tbsp fried gram / pottu kadali / putani (optional)
1 to 2 garlic cloves
2 to 3 green chilies or red chilies
salt as needed
1 tbsp oil or as needed
tamarind paste as needed (optional)

Recipe Instructions:

Saute onions and slit green chilies for 3 mins or until the onions turn slightly pink.
Set aside to cool.
If using curry leaves fry them until crisp.
Fry the peanuts on a medium heat until golden.
Switch off the stove.
Add cumin and garlic to the hot pan and saute for 1 to 2 mins.
Cool all these as well.
Blend them together with salt and water as needed.
If using fried gram and tamarind paste you can just add it to the jar now.
Serve with dosa, idli and uthappam.

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