Published: by Absolutely Recipes, in the Salad recipes category.
4 cups mixed salad greens
2 ripe pears, sliced
1 fennel bulb, sliced paper thin*
Lemon wedge
2 TBSPs dried cranberries
1 TBSP chopped pecans
1 TBSP chopped walnuts
1 TBSP chopped hazelnuts, or more pecans or walnuts
1/3 cup shaved pecorino
Balsamic vinaigrette, (store bought, or a 50/50 mix of olive oil & balsamic vinegar)
Sea salt and freshly ground black pepper
Assemble the salad with the mixed greens and top with the pears and fennel.
Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino.
Drizzle with balsamic vinaigrette.
Season to taste with salt and pepper.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW