Published: by Absolutely Recipes, in the recipes category.

Pepper Rice Recipe.

Ingredients:

1/2 Cup rice or appro 15 cups cooked rice
1 1/2 tbsp ghee (use good quality ghee)
8 to 10 cashews
10 raisins
1 sprig curry leaves fresh
1/2 tsp black pepper crushed, (adjust as needed)
1 green chili slit (skip if making for kids)
1 tsp garlic chopped
salt as needed
1 onion (optional) or 2 boiled eggs

Recipe Instructions:

Make sure your rice is cooked al dente and is not mushy.
Slice the onions, slit green chili and chop garlic.
Crush pepper coarsely.
Making of pepper rice
heat and pan with ghee and saute garlic for 1 to 2 minutes.
Add onions, green chili and fry until golden to light brown.
Brown onions taste best here with a sweet aroma.
So if you have time brown them like the biryani onions.
Add curry leaves and nuts.
When the nuts turn golden, add raisins.
Saute for a minute until you get a nice aroma of raisins and ghee.
Then add black pepper and saute.
Add rice and sprinkle salt.
Mix and fry on a high flame just for 30 secs.
Serve ghee fried rice hot with veggie salad.

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