Published: by Absolutely Recipes, in the recipes category.

Piccalilli Recipe.

Ingredients:

3/4 Cup Cauliflower (Washed and Chopped)
3/4 Cup Sweetcorn (Drained)
3/4 Cup Carrots (Peeled and Diced)
3/4 Cup Onion (Diced)
3/4 Cup Green Beans (Washed and Chopped)
3/4 Cup Cucumber (Diced)
2 TBSP Salt
1 TBSP Corn flour
1/2 TBSP Ground Turmeric
1/2 TSBP English Mustard Powder
1 TBSP Mustard Seeds
1 TSP Crushed Cumin Seeds
1 TSP Crushed Coriander Seeds
2 TBSP Honey
1 Cup Granulated Sugar
2 1/2 Cup Malt Vinegar

Recipe Instructions:

Place vegetables in a large glass bowl and sprinkle with salt.
Mix well, cover and leave in a cool place for 24 hours.
After 24 hours, rinse well with cold water and drain thoroughly.
In a small bowl, blend corn flour, turmeric, mustard powder, mustard seeds, cumin and coriander seeds into a smooth paste with a little of the vinegar.
In a large saucepan over medium-high heat place the vinegar, sugar and honey and bring to a steady boil.
Pour a little of the hot vinegar into the bowl with the spice paste and stir, pour paste into the pan with the hot vinegar and boil for 5 minutes stirring occasionally.
Pour vinegar mixture over the drained vegetables and carefully fold to mix well.
Pack piccalilli into sterilize airtight jars and seal.
Leave for 4-6 weeks before opening and store in a cool, dry place.

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