Published: by Absolutely Recipes, in the Meat recipes category.
4 Hot Dogs
4 Large Kosher Dill Pickles
4 Hot Dog Buns
Using a pan or grill, cook the hot dogs for 2 minutes on each side until heated through and skin begins to crisp.
Cut off the ends of the 4 pickles and using a TSP, scoop out the inside of each pickle.
Slide the grilled hot dogs into the hollowed out pickles, place into hot dog buns and top wish relish, mustard or your condiment of choice.
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