Published: by Absolutely Recipes, in the recipes category.

Pickled Jalape??Os Recipe.

Ingredients:

10 jalapeños, thinly sliced
2 whole garlic cloves, peeled
1 cup white distilled vinegar
1 cup water
1/3 cup cane sugar
1 TBSP sea salt

Recipe Instructions:

Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar.
In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about 5 minutes.
Pour the brine over the jalapeños.
Let cool to room temp, then cover and chill for at least 30 minutes.
Store in the fridge for up to 2 weeks.

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