Published: by Absolutely Recipes, in the Beverages recipes category.
Recipe 1 - ingredients if making in blender
2 cups pineapple cubes
1 cup water (or coconut water)
1/4 tsp salt optional
1/4 tsp black pepper
1/2 inch ginger (peeled)
recipe 2 - for slow juicer
2 pineapples medium sized, ripe
1 lemon (if pineapple is sweet)
1 inch ginger piece
1 handful holy basil leaves or mint (or tulsi) (optional)
1/4 tsp himalayan salt or regular salt
Cut off both the ends of the pineapple.
Begin to cut down the skin of pineapple with a sharp knife from top to bottom.
(Refer pics above).
Repeat peeling off the skin all around.
Keep the core intact.
If juicing in a blender, cut them to cubes.
If making in a juicer, then cut to the size that fits in your juicer chute.
How to make pineapple juice
add them to a blender jar or juicer chute along with all the other ingredients desired except lemon juice.
Blend until smooth.
If using a blender, then place a strainer over a bowl.
Pour the juice and filter it.
Press down with a spoon to bring out the juice from the pulp.
Stir in the lemon juice.
Serve pineapple juice fresh.
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