Published: by Absolutely Recipes, in the recipes category.

Pistachio & Apricot Parfait Recipe.

Ingredients:

1 (16oz) Container Greek Yogurt (Plain, Low-Fat)
1 TBSP Maple Syrup
1/2 Cup Pistachios (Unsalted, Shelled, Chopped)
10 Dried Apricot Halves (Chunked)

Recipe Instructions:

In a medium glass bowl, combine the yogurt and maple syrup until well mixed, divide yogurt between 4 serving glasses, top with equal amounts of pistachio and apricot.
Serve chilled.

Back To Main Recipe List...