Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Pork And Sardine Dumplings (Potstickers) Recipe.

Ingredients:

For the Dumplings:
1 (125 g) can Gold Seal wild sardines in spring water, drained
1 lb ground pork
1 cup green onions, finely chopped
1 TBSP fresh ginger, grated
1 TBSP garlic, minced
1 TBSP rice cooking wine
1 TBSP soy sauce
1 TSP sesame oil
1 TSP white pepper
1 TSP sugar
1 TSP Sichuan peppercorn powder (optional)
50 round dumpling wrappers

For Pan-Frying:
2 TBSPs vegetable oil
1/2 cup cold water (more or less depending on size of pan)
1 TBSP black sesame seeds (for garnish)
1 TBSP green onions, finely chopped (for garnish)

For the Vinegar Dipping Sauce:
2 TBSPs black vinegar
1 TBSP soy sauce
1 TSP sesame oil
1 TSP green onions, sliced
1 TSP Sriracha hot sauce (optional)

Recipe Instructions:

Chop the sardines into small pieces and transfer into a large mixing bowl.
Add in ground pork and stir well to mix evenly.
Add in green onions, ginger, garlic, cooking wine, soy sauce, sesame oil, white pepper, sugar and peppercorn powder (if using).
Stir with a spatula until evenly combined.
Cover and marinate for at least one hour in the refrigerator.

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