Published: by Absolutely Recipes, in the Meat recipes category.

Pork Stew Recipe.

Ingredients:

2 TBSP Olive Oil
2 LBS Boneless Pork Roast (Cubed)
Pinch of Salt
Pinch of Ground Black Pepper
1 Medium Onion (Diced)
2 Large Carrots (Peeled and Diced)
2 Celery Ribs (Diced)
3 Cloves of Garlic (Minced)
8 Oz Mushrooms (Halved)
3 TBSP All Purpose Flour
2 TBSP Tomato Paste
1/2 Cup Dry White Wine
2 1/2 Cups Chicken Stock
4 Sprigs Fresh Thyme
2 Bay Leaves
1 Large Russet Potato (Peeled and Cut into 1/2" Chunks)
2 TBSP Fresh Parsley (Chopped)

Recipe Instructions:

Heat olive oil in a Dutch oven over medium heat, season pork with salt and pepper, add cubed pork to Dutch oven in batches stirring until evenly browned.
Add carrots, celery and onion to Dutch oven and cook stirring occasionally for about 5 minutes until tender.
Add mushrooms and garlic, stirring for another 5 minutes occasionally.
Whisk in the flour and tomato paste and cook for another minute.
Stir in the wine, scraping any brown bits from the side of the pot.
Stir in chicken stock, thyme, bay leaves and pork, bring to a rolling boil then reduce the heat and simmer for 30 minutes or until the cubed pork becomes very tender.
Stir in the potatoes and simmer until potatoes get tender and the stew has thickened, remove and discard thyme sprogs and bay leaves, stir in parsley, season with salt and pepper and serve immediately.

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