Published: by Absolutely Recipes, in the Meat recipes category.

Pork Stir Fry Recipe.

Ingredients:

2 TBSP Olive Oil
8-12 Oz Pork Tenderloin (Sliced Thin)
2 Cups Broccoli Florets
1 Large Onion (Sliced)
2 Bell Peppers (Cored, Seeded & Thinly Sliced)
1 Cup Mushrooms (Sliced)
3 Cloves of Garlic (Minced)
1 Cup Chicken Broth
2 TBSP Honey
1/4 Cup Soy Sauce (Low-Sodium)
1 TBSP Chili Paste
2 TSP Sesame Oil
2 TSP Cornstarch

Recipe Instructions:

Heat a large skillet over medium high heat with 1 TBSP of olive oil.
Add sliced pork to the skillet and cook for 7-8 minutes stirring often until pork is cooked through.
Remove pork from the skillet and cover with aluminum foil to keep warm.
Add remaining TBSP of olive oil to the skillet followed by the bell pepper, onion and sliced mushrooms.
Cook for about 5 minutes until the vegetables are crisp.
Add pork back to the skillet, turn heat to medium and add the garlic and stir to combine.
In a small glass bowl, whisk together the broth, honey, soy sauce, chili paste, sesame oil and cornstarch.
Pour sauce over the pork and vegetables in the skillet and simmer for 2-3 minutes until sauce has thickened.

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