Published: by Absolutely Recipes, in the Meat recipes category.
1 LB Ground Pork
2 Cups Zucchini (Chopped)
1/2 Yellow Onion (Chopped)
1 TBS Olive Oil
1/2 TSP Ground Black Pepper
1 (15oz) Can Roasted Tomatoes (No added salt)
3/4 Cup Cheddar Cheese (Low-Fat, Shredded)
Add the olive oil to a large non-stick skillet over medium-high heat and heat until shimmering.
Add the ground pork, onion, ground black pepper and zucchini and cook for 6 minutes, stirring occasionally.
Add the can of roasted tomatoes, stir to combine evenly and bring to a rolling boil, reduce the heat to medium-low and simmer for 5 minutes.
Remove skillet from heat and split pork mixture between 2 bowls, top each with the shredded cheddar cheese and serve hot.
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