Published: by Absolutely Recipes, in the recipes category.

Puttanesca Sauce Recipe.

Ingredients:

1/4 Cup Olive Oil
3 Cloves of Garlic (Peeled)
6 Anchovy Fillets
1/4 TSP Crushed Red Pepper
1 TBSP Tomato Paste
1 (35 Oz) Can Whole Tomatoes (With Juice, Crushed by Hand)
Pinch of Sugar
2 Sprigs of Basil
1/4 Cup Kalamata Olives (Chopped)
1 TBSP Capers (Drained)
Pinch of Salt
Pinch of Ground Black Pepper

Recipe Instructions:

Over medium heat in a large saucepan, heat the oil.
Add the garlic, anchovies and crushed red pepper and cook for about 5 minutes stirring occasionally.
Add the tomato paste and cooked, stirring to mix well, for another 1-2 minutes.
Add canned tomatoes with their juice, stir in the sugar, basil, olives and capers, mix to combine and season with salt and pepper.
Bring sauce to a boil and then reduce the heat to low to simmer the sauce for 30 minutes or until it has reduced to 2-3 cups.
Season once more with salt and pepper, discard the basil and garlic and use as required.

Back To Main Recipe List...