Published: by Absolutely Recipes, in the recipes category.
3 1/2 cups masa harina
1/2 cup all-purpose flour
2 TSPs baking powder
1 TSP kosher salt
1/4 cup lard or vegetable shortening, melted, or vegetable oil
2 1/4 cups warm water
In a mixing bowl, combine masa harina, flour, baking powder, and salt and whisk to incorporate.
Drizzle lard evenly over dry and whisk again util mixture forms pea-sized balls.
Scrape dough from whisk.
Add water and, using a wooden spoon, mix to thoroughly combine.
Scrape dough from spoon and, using your hands, knead dough briefly, just until it comes together in a smooth ball, about 2 minutes.
Cover bowl with a towel and let rest for 15 minutes before proceeding with any.
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Appears In
How to Make Gorditas With Masa
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