Published: by Absolutely Recipes, in the Salad recipes category.
1 1/2 cups cooked navy beans, drained & rinsed
1/4 cup Lemon Vinaigrette
9 roasted radishes, halved or quartered
2-3 thinly sliced red radishes
1/4 cup pine nuts
1 TBSP capers
1/4 cup Radish Green Pesto, (or any pesto)
1/4 cup fresh mint leaves
2 TBSPs shaved pecorino or Parmesan, optional
Additional lemon juice, optional
Sea salt and freshly ground black pepper
In a medium bowl, toss the beans with 2 TBSPs of the Lemon Vinaigrette.
Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.
Drizzle with remaining dressing and top with fresh mint and pecorino, if using.
Season to taste with more salt and pepper and extra squeezes of lemon, if desired.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW