Published: by Absolutely Recipes, in the Indian recipes category.

Ragi Porridge Recipe.

Ingredients:

1 Tsp to tbsp ragi flour for 6 months babies
1 1/2 tbsp ragi flour for 8 months plus
2 tbsp ragi flour for 10 months plus
3 to 4 tbsp ragi flour for 1 year plus
milk or formula milk as needed
jaggery , organic or palm sugar as needed

Recipe Instructions:

If you intend to use jaggery, add it to water.
Stir until it melts off.
Filter it to the pan.
Stir in the flour.
Break up the lumps.
Cook on a medium to low flame until it thickens.
Cool it completely.
Add milk as needed to bring it to the consistency.
Serve immediately.

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