Published: by Absolutely Recipes, in the recipes category.

Raspberry & Vanilla Ice Cream Recipe.

Ingredients:

1 1/2 Cup Raspberries (Frozen)
1/2 Cup Cashews (No Salt Added)
1 (15 oz) Can Coconut Milk
1/4 Cup Coconut Oil (Warmed)
1 TBSP Maple Syrup
1 TSP Vanilla Extract

Recipe Instructions:

In the bowl of a food processor, blitz the cashews until crumbly.
Add remaining ingredients and blend until smooth and creamy.
Serve immediately or place into a container with a tight fitting lid and store in freezer until ready to use.

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