Published: by Absolutely Recipes, in the recipes category.

Raspberry Jam Recipe.

Ingredients:

4 Cups Fresh Raspberries (Lightly Crushed)
4 Cups White Sugar
1/2 TSP Fresh Lemon Juice

Recipe Instructions:

Using a metal sieve, strain half the lightly crushed raspberries to remove their seeds.
In a large, thick bottom pot, add the raspberries and sugar and over a medium heat, bring the mixture to a rolling boil, stirring constantly.
Skim any foam that appears on the top of the raspberry mixture regularly.
Continue to boil the jam for 30 minutes.
Drop a small amount of the raspberry mixture onto a cool plate and wait for about 1 minute to see if the mixture has thickened.
If thickened enough, add the lemon juice, stir to combine and turn off the heat.
If not thick enough, continue boiling the mixture and test every 5 minutes.
Ladle the jam into individual mason jars, up to 1/8" from the top of the jar, place the lid on the jar, tighten and flip the jar upside down.
Continue filling all of the jars until the jam has been used.
Allow to cool and turn the jars upright, checking the lids have popped up.
If a lid has not popped up, store the jar in the refrigerator, the others may be stored at room temperature until ready to use.

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