Published: by Absolutely Recipes, in the recipes category.

Raspberry Sorbet Recipe.

Ingredients:

3 Cups Water
1 Cup White Sugar
5 Cups Fresh Raspberries
1 TSP Fresh Lemon Juice

Recipe Instructions:

Over high heat, in a medium-sized pan, bring the sugar and water to a boil until the sugar has fully dissolved, stirring constantly.
Remove the pan from the heat and allow to cool fully.
In the jug of a blender, add the raspberries and sugar water and process until smooth, you will need to do this in several batches.
Add the fresh lemon juice and stir to combine.
Pour the blended fruit mixture to an air-tight container, seal and chill for 2-3 hours in the refrigerator.
Transfer the chilled mixture to a freezer proof container and freeze until ready to use.
Enjoy frozen.

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