Published: by Absolutely Recipes, in the recipes category.

Bakewell Tart Recipe.

Ingredients:

1 Pie Crust
1 Egg White (Beaten Lightly)
2 TBSP Raspberry Preserve
1/3 Cup Butter
3 Medium Egg (Beaten)
1 Egg Yolk (Beaten)
1 3/4 Cups Ground Almonds
1 Lemon (Zested)
2 TBSP Almond Flakes

Recipe Instructions:

Preheat oven to 350 degrees.
Place pie crust in a 9" tart pan and chill in refrigerator for 20 minutes.
Line tart pan with parchment paper and fill with baking beans, place in oven for 15 minutes until the pastry is a light golden-brown color.
Remove the pie crust from oven and allow to cool for 5 minutes, once cool lightly brush the inside of the pie crust with the beaten egg white and return to the oven for another 5 minutes.
Once again, remove pie crust from the oven and allow to cool slightly then, brush with raspberry jam on the base of the pie crust, leave to cool completely.
While pie crust is cooling, in a large glass bowl, cream together the butter and sugar until pale in color.
Add the beaten eggs and single egg yolk a little at a time.
Gently fold in the ground almonds and lemon zest, pour mixture in to the pie crust and gently level to ensure the surface is even and the whole pie crust is filled evenly.
Return to the oven and bake for 20 minutes, then sprinkle the almond flakes on top and continue baking another 20-30 minutes until golden brown and set.
Leave to cool and serve with ice cream, English custard or whipped cream.

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